Kid Friendly Vegetable Recipes

When helping people improve their health or physiques, I tend to emphasize those lifestyle changes that yield the biggest bang for the buck. Sure you COULD go to the gym and spend three hours a day on the elliptical machine in the futile effort to control body fat… or you could spend 30 minutes a few times a week following a properly designed fat-loss program. It seems like a no brainer to me.

When it comes to overcoming body fat struggles, two of the most significant issues facing many people are:

  • they eat crap for breakfast (if they eat breakfast at all)
  • they don’t eat enough vegetables

Obviously it’d be great if everyone took an hour every morning to prepare and eat a nutritious breakfast; but that’s just not an option for most people. It’s either wolf down a bowl of cereal or grab a bagel and head out the door.

Likewise, it would be awesome if more of us considered vegetables to be the focal point of our diets. Unfortunately, asking most North Americans to eat more vegetables, particularly at breakfast, is akin to suggesting they perform root-canal surgery on themselves.

Any solution that tackles both of these issues is going to have to be: 1) time efficient, 2) easy, and 3) taste reasonably appealing. An impossible task you say? I say, “No problem”. Here’s a solution that requires thinking outside the box, but yields huge benefits to health and the way your body looks: Spinach Berry Smoothies.

Yup, a breakfast shake that focuses on spinach. If you haven’t ever tried putting spinach in a shake, you are probably thinking “ewww, gross!” But baby spinach has a remarkably mild taste that is easily masked by berries or cocoa. As a bonus, the berries and the cocoa both mask the green colour of the spinach so no one is the wiser!

If you’ve got 60 seconds, an interest in radically transforming your health and a decent blender, here’s a recipe to get you rocking.

N.B. I recommend the Magic Bullet for ease of use and clean up. You can pick one up for $40-$50 at many department stores.

2 cups baby spinach
1/2 cup frozen mixed berries
2 tbsp flax seeds
1 – 1 1/2 scoops protein powder
1-2 tsp unsweetened cocoa
3 tbsp coconut milk or 1/2 cup almond milk (if you want a lower-fat version)
ice and water to taste

Nutrition Facts

Throw everything in your blender, blend for 30 seconds or so and you are done. Nothing more complicated than that. Toss it in a travel mug and you’ve got a meal that you can take in the car and consume on the way to work. Quick, easy, delicious. A recipe that even the most vegetable-phobic child would love (obviously a child sized portion might only be half of this recipe).

Try this recipe for yourself and with your loved ones. Just don’t tell them that that what they are drinking is jammed packed with critical nutrients like vitamin A, vitamin C, iron, calcium, fibre and protein… that’ll stay between us icon wink vegetables protein health

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  3. Failure Is Not a 4-Letter Word
  4. Television Worth Watching: Jamie Oliver’s Food Revolution
  5. Man Up and Eat Your Vegetables
  • Rachael Vaudry

    I’m going to read/follow your blog! I’m trying to get into fitness/nutrition stuff but I can’t seem to jump start it, I’ll surely find inspiration here :)

  • http://www.facebook.com/matthew.menear Matthew Menear

    Nice blog G!

  • http://graemethomasonline.com GT

    Thanks Trenton. I’m trying to keep a good mix between nutrition science, practice and just things that might be interesting.

  • http://greensmoothierecipes.org/ Tenisha Mittendorf

    Wow,that made for some pleasurable reading. I am currently studying art deco and writing various pieces.How can i get in contact with you?

  • http://graemethomasonline.com GT

    Tenisha – you can always reach me through the contact form.

  • http://safedietplans.com diets that work

    Thanks for piecing this together – this is a great post for those of us with our heads buried in the keyboard all day.

  • Mohamed Azab

    If I throw in my daily dose of fish oil, is that ok too?

  • http://graemethomasonline.com GT

    Adding fish oil to a shake is totally fine. Some people find that it’s easier to ingest that way since it masks the taste a little.

  • http://www.facebook.com/people/Alex-Mailis/48907508 Alex Mailis

    Hey Graeme, 

    First off great post I must add. It’s always nice to try new shake recipes as I am a big shake maker myself. I was wondering though, I looked at the nutritional info for the shake and I noticed the protein content at 43g. From my experience and research in nutrition, 30g of protein is the upper limit of what we should be ingesting in every meal. After that, everything else gets stored or is expelled. What are your thoughts on that?

  • Anonymous

    Great question Alex. The question on whether humans should ever eat more than 30 g of protein in a meal is one that gets argued over quite a lot, when in reality the answer as to whether or not people should eat more than 30 g at a times is: it depends.

    If stimulating MPS (muscle protein synthesis) is your sole goal, then you are correct in thinking that 25-30 g of protein will induce a maximal response for protein synthesis (anything above this level doesn’t change the speed of laying down new proteins). Extending this line of thinking, then a maximal daily consumption might look like 180 g, ~6 servings of 30 grams.

    But let’s not forget that protein can be used for other things nutritionally than just stimulating the formation of new muscle tissue and not everyone eats every 3 hours.

    Protein (as a macronutrient) carries the greatest potential for satiety, as well as induces a much larger TEF (thermic effect of food). Both of which lead to the observation (both anecdotally as well as research backed) that people eating higher protein diets tend to lose greater amounts of fat than do people on lower protein diets.

    For example, casein protein (the slow digested milk protein) has been shown to release into circulation up to 8 hours after ingestion. In contrast, whey clear the digestive tract within 3 hours. More whole food proteins probably fall between these two levels.

    Therefore, if promoting greater satiety is the focus (which it is for the vast majority of North Americans trying to alter body composition), then going with a larger serving of protein (to suppress hunger and allow AA’s to release into the blood stream for 5-6 hours) makes a greater deal of sense than trying to spike AA levels through frequent feedings, using a quick acting protein source like whey.

    Hope this clears up the issue somewhat. Nutrient interactions are always complex, so there’s no cut and dry answer. Deciding diet appropriateness is always dependent on how often someone is eating, what types of foods they are eating and what their primary goals are.

  • Shawnpettis

    I’ve had a question for a while and hopefully you can help me out.  Other than trying to make a vegan smoothie, why would you substitute almond, soy or coconut milk, for plain ol’ cow’s milk. Isn’t it a good source of calcium and protein too? 

  • Anonymous

    Cow’s milk can be a good source of both calcium and protein, however, not everyone tolerates the lactose in cow’s milk very well.

    I’m really not a fan of highly processed soy products, so don’t think too highly of soy milk. Therefore, tend to recommend either almond milk or coconut milk as bases for creamy shakes.

    But the milk in a shake issue is mostly a matter of digestibility – if you have no difficulties digesting dairy products and aren’t trying to lose large amounts of weight (regular milk is quite a bit higher in calories than almond milk or water), then it can be added to shakes no problem.